24 November 2009

Too Many Spicy Chicken Wings in November



I’m not pretty sure what’s happening to me this month but November makes me think a lot. Yet November also makes me discover new ideas (specially about food and cooking ;p). Inspired by some BBQ invitations, I let myself explore Ruby’s kitchen (sorry for the mess ruby,,;p). However, I’ve finally managed to create the best chicken wings marinate ever (haha..). Now, I am happy to share my spicy chicken wings recipe with you guys =)



First, the main thing would be 12 chicken wings (doh,,of course indri ;))
Then, to make the marinate you would need
- 1 Table spoon of minced Garlic
- 1 Lemon grass stick (crushed)
- 0,5 cm of Ginger (crushed)
- Just a bit of ginger plant powder
- 3 table spoon of Soy Sauce
- 3 table spoon of Sweet Soy Sauce
- Salt and Pepper
- 2 table spoon of Sesame Oil

Finally, the steps are:
- Chop the wings into halve
- Mix all the ingredients and the wings in a big cooking bowl
- Stir them for a while with your bare hand (just make sure you marinate all the wings)
- Store all the marinated wings in the fridge for min. a hour (max. 1 day)
- Then Grill or BBQ them min. 20 minutes with max. Heat (220-250°)

Share them with your friends and tell them that you got the recipe from me,,lol,,Good luck!

pic:http://farm3.static.flickr.com/2456/3928455171_a44222d34e.jpg

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